Bolivia - Las Alasitas

Crisp fermented acidity, deep fruity sweetness, & a silky mouthfeel. Las Alasitas is the largest farm owned by the Rodriguez family in Caranavi. We're always impressed by Las Alisitas, but this naturally processed Caturra has really blown us away.

1. Farm: Las Alasitas
2. Country: Bolivia
3. Altitude: 1,550–1,700 m.a.s.l.
4. Variety: Caturra
5. Process: Natural