El Salvador - Las Brumas

Crisp acidity, sticky sweet, & a silky mouthfeel. Those familiar with the Las Brumas farm know the level of quality to come out of it, so believe us when we say this skillfully processed anaerobic natural SL-28 & Pacamara is a showstopper. Ernesto & co. have knocked it out of the park once again!

Country: El Salvador
Farm: Las Brumas
Farmer: Ernesto Menendez
Region: Sonsonate, San Blas
Altitude: 1,700 to 2,000 m.a.s.l.
Variety: SL28 & Pacamara
Process: Anaerobic Natural